Moore Musings

cruft and crunk, by tom moore.
Aug 12
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Melt

One of the hottest restaurants in the Cleveland area is Melt. It’s been a chore to eat there because of the demand, but today, I finally got a chance to sample their food.

Yes, it was “all that.” I had The Parmageddon - pierogies with cheese and onions on thick cut bread. Wow! Too many carbs, but so tasty. Their hand cut fries were passable, but served a nice foil to the headliner.

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